Forecast chilli for Brindleyplace
Brindleyplace has named Aston Manor Cider as the sponsor for its fiery Chilli Festival that will take place on the mixed-use estate this summer.
Brindleyplace has named Aston Manor Cider as the sponsor for its fiery Chilli Festival that will take place on the mixed-use estate this summer.
Martineau Gardens Spring Event, Edgbaston
But Laurence Inman’s ire drives him to new levels of toughness.
Tammy Facey has been for a science lesson. An experience which obviously left her reeling.
The Government must take urgent action to protect declining bee populations by supporting European Commission proposals next Monday
Once again Tammy Facey, our intrepid gastro-gnome, has been out in the field doing what she likes best. Here’s her report.
Meal recipes promoted by celebrity chefs in Britain could be a hidden contributing factor to the country’s obesity epidemic and associated public health concerns, according to new research.
Birmingham City Mission asks supporters to hold ‘100 cake sales in June’
A new publication from CAMRA, The Campaign for Real Ale, highlights the hidden gems of British pub architecture with 270 pub interiors of outstanding historic interest.
Representatives of the food industry have been at the NEC this week at a series of trade shows. Steve Beauchampé sampled the atmosphere – and some of the wares!
Tammy Facey enjoyed a posh night out – and, without leaving much out, here’s her report.
Midlands Co-operative sees baking sales rise as bread-baking program inspires customers
The West Midlands region’s winners are…..
Birmingham is soon to become home to its newest Michelin starred chef with the arrival of Adam’s restaurant
Gardeners are being urged to create bee-friendly gardens and play their part in safeguarding these threatened pollinators
Chef Richard Turner, whose Harborne based restaurant holds a Michelin Star, gave his time to open the new training café and ‘A Quiet Place’ at Queen Alexandra College
Chinatown curing skills gap with home-grown talent
Our scoffing roving reporter has been out sampling the delights of Birmingham cuisine. Here’s her report on San Carlo.
Food growing sites around the city (and beyond) will be opening their doors, gates, sheds and greenhouses to offer locals a look inside and the chance take part in a mass food growing event
As the demand for meat rises inexorably, Anna Rose explains why this doesn’t have to be the case.
The current horse meat scandal could have been avoided if a system developed by the University of Wolverhampton to trace food was in use, according to experts.
Our roving eating machine, Tammy Facey, has been out and about scoffing once more. Here’s her latest mange tout….
Tammy Facey has been out stuffing herself – all as part of a calorie controlled diet!
Adam Bennett and commis chef Kristian Curtis from Michelin-starred restaurant Simpsons in Birmingham , reached the highest place ever for Team UK in the world’s most prestigious chef competition, the Bocuse d’Or.
The city’s food credentials will be put under the international spotlight at several world-renowned culinary events in Lyon this month.
Midlands Co-operative Society, one of the region’s largest employers, has announced strong trading over the Christmas period.
Andy Goff made a rare trip out into the big world and rather enjoyed the experience.
More success for Six Eight Kafe.
Laurence Inman has a New Year business plan – It’s a sure fire way of cashing in on resolution revolutions.
At this time of year lots of articles will warn of over-indulgence on Christmas day.