Ambulance service in public plea
‘Stay safe’ is the plea as the festive season begins.
‘Stay safe’ is the plea as the festive season begins.
3 million fewer UK adults visit the pub on a regular basis
Local residents have welcomed the return of their favourite chippy with the reopening of Shards Fryer at the All Saints Square shopping centre , Shard End.
A Birmingham meeting space is opening its doors and celebrating Christmas with a ‘late lunch and laughs’ event, starring critically acclaimed comedian, Tom Craine.
Fumo cocktail bar and Italian ‘cicchetti’ restaurant in Birmingham city centre has struck gold in the national PAPA Awards 2012.
Food Technology students at Solihull School enjoyed a slice of the action when it came to celebrating Homemade Bread Day.
Birmingham’s legendary live music venue The Jam House has a Christmas calendar ‘jam packed’ with activities bigger than Santa’s sleigh – and designed to build up an appetite both on and off the dance floor.
Have you joined the nation and embraced the ever-growing trend for cake decorating?
A chance encounter between two business entrepreneurs has led to the opening of a stunning new gastro bar and restaurant in Warwick.
Queen Alexandra College (QAC), a local charity for disabled people – whose history in Birmingham stretches back to 1846 – has submitted plans to open a new business in Bearwood.
Tammy Facey, in her very own unique style, brings us an insight into Pickles of Harborne
Local jewellers Rex Johnson & Sons took on staff at The Bullion Room in Hockley at a ‘bake off’ to celebrate National Baking Week
Wondering about Christmas presents already? Get some ideas here.
Despite the wet summer which has affected Britain’s fruit crops, Martineau Gardens is organising a free, appletastic Apple Day event to celebrate this year’s apple harvest
Have you joined the nation and embraced the ever-growing trend for cake decorating?
Over the last year dozens of stories about food have been gathered from across the West Midlands for a new play, Eat!
Final preparations are under way to launch the latest in string of business ventures by Birmingham businessman Lawrence Barton.
Ethical businesses from across the West Midlands will be providing food for thought at a seminar in Birmingham next month.
On Friday 28th September, Urban Veg, a new garden project based at Winterbourne House and Garden at the University of Birmingham, is flinging open its doors to the public.
Birmingham Uni is to stage a unique city-wide day of events called Brum Dine With Me on September 28 as part of a major European campaign highlighting the value of research in society.
Britain’s top pub guide turns 40 this week. Dave Woodhall celebrates.
Bee numbers in Britain have fallen dramatically in recent years and Birmingham Friends of the Earth intend to save them; with a little help from a few very funny people.
Sutton Coldfield’s Good Hope Hospital is holding its very first community fête next week
Laurence Inman has body-image issues but, in his quest for the Thin Man, he might have found the answer with a new invention.
Loki Wines opened last month and Tammy Facey decided to investigate. Here’s her review of Birmingham’s latest wine merchant and tasting house.
The Great British Beer Festival, organised by CAMRA, the Campaign for Real Ale, today opens its doors at London’s Olympia with the aim of reacquainting young people with their local community pub in the wake of damning new research.
Birmingham based chefs and food producers Tan Rosie will be representing the Caribbean during the Eat the World Global Feast – An Olympic Dining Experience on Saturday 11 August.
Birmingham Airport will be keeping passengers cool this summer as a new milkshake stand opens in its departure lounge.
The second Birmingham Food Fest cooked up a culinary treat for visitors with a fantastic week of food and drink themed events and restaurant promotions across the city earlier this month.
Only someone living on Mars for the last five years could fail to notice that alcohol consumption is increasing and that increased consumption (and availability) are leading to ever more serious problems.