Delighting in Dorridge
Tammy Facey enjoyed a posh night out – and, without leaving much out, here’s her report.
Tammy Facey enjoyed a posh night out – and, without leaving much out, here’s her report.
Midlands Co-operative sees baking sales rise as bread-baking program inspires customers
The West Midlands region’s winners are…..
Birmingham is soon to become home to its newest Michelin starred chef with the arrival of Adam’s restaurant
Gardeners are being urged to create bee-friendly gardens and play their part in safeguarding these threatened pollinators
Chef Richard Turner, whose Harborne based restaurant holds a Michelin Star, gave his time to open the new training café and ‘A Quiet Place’ at Queen Alexandra College
Chinatown curing skills gap with home-grown talent
Our scoffing roving reporter has been out sampling the delights of Birmingham cuisine. Here’s her report on San Carlo.
Food growing sites around the city (and beyond) will be opening their doors, gates, sheds and greenhouses to offer locals a look inside and the chance take part in a mass food growing event
As the demand for meat rises inexorably, Anna Rose explains why this doesn’t have to be the case.
The current horse meat scandal could have been avoided if a system developed by the University of Wolverhampton to trace food was in use, according to experts.
Our roving eating machine, Tammy Facey, has been out and about scoffing once more. Here’s her latest mange tout….
Tammy Facey has been out stuffing herself – all as part of a calorie controlled diet!
Adam Bennett and commis chef Kristian Curtis from Michelin-starred restaurant Simpsons in Birmingham , reached the highest place ever for Team UK in the world’s most prestigious chef competition, the Bocuse d’Or.
The city’s food credentials will be put under the international spotlight at several world-renowned culinary events in Lyon this month.
Midlands Co-operative Society, one of the region’s largest employers, has announced strong trading over the Christmas period.
Andy Goff made a rare trip out into the big world and rather enjoyed the experience.
More success for Six Eight Kafe.
Laurence Inman has a New Year business plan – It’s a sure fire way of cashing in on resolution revolutions.
At this time of year lots of articles will warn of over-indulgence on Christmas day.
‘Stay safe’ is the plea as the festive season begins.
3 million fewer UK adults visit the pub on a regular basis
Local residents have welcomed the return of their favourite chippy with the reopening of Shards Fryer at the All Saints Square shopping centre , Shard End.
A Birmingham meeting space is opening its doors and celebrating Christmas with a ‘late lunch and laughs’ event, starring critically acclaimed comedian, Tom Craine.
Fumo cocktail bar and Italian ‘cicchetti’ restaurant in Birmingham city centre has struck gold in the national PAPA Awards 2012.
Food Technology students at Solihull School enjoyed a slice of the action when it came to celebrating Homemade Bread Day.
Birmingham’s legendary live music venue The Jam House has a Christmas calendar ‘jam packed’ with activities bigger than Santa’s sleigh – and designed to build up an appetite both on and off the dance floor.
Have you joined the nation and embraced the ever-growing trend for cake decorating?
A chance encounter between two business entrepreneurs has led to the opening of a stunning new gastro bar and restaurant in Warwick.
Queen Alexandra College (QAC), a local charity for disabled people – whose history in Birmingham stretches back to 1846 – has submitted plans to open a new business in Bearwood.