The English Curry Awards are returning once again to showcase the best curries England has to offer.
Birmingham’s innovative meeting and event space thestudio hosted a menu tasting session to launch its new Summer dishes developed by head chef Noel Murphy and his creative team.
Naomi Tolley has paid a visit to Tiger Bills and brings us a review of a recent addition to Birmingham’s burgeoning culinary landscape.
Our Tammy has been out sampling the fare in Birmingham once more. She brings news of an independent in the heart of the city.
Anna Rose brings news of National Vegetarian Week and some thoughts on how easy it is to explore epicurian serendipity.
A new publication from CAMRA, The Campaign for Real Ale, highlights the hidden gems of British pub architecture with 270 pub interiors of outstanding historic interest.
Tammy Facey enjoyed a posh night out – and, without leaving much out, here’s her report.
The West Midlands region’s winners are…..
Birmingham is soon to become home to its newest Michelin starred chef with the arrival of Adam’s restaurant
Our scoffing roving reporter has been out sampling the delights of Birmingham cuisine. Here’s her report on San Carlo.
Our roving eating machine, Tammy Facey, has been out and about scoffing once more. Here’s her latest mange tout….
Adam Bennett and commis chef Kristian Curtis from Michelin-starred restaurant Simpsons in Birmingham , reached the highest place ever for Team UK in the world’s most prestigious chef competition, the Bocuse d’Or.
The city’s food credentials will be put under the international spotlight at several world-renowned culinary events in Lyon this month.
Andy Goff made a rare trip out into the big world and rather enjoyed the experience.
More success for Six Eight Kafe.
A chance encounter between two business entrepreneurs has led to the opening of a stunning new gastro bar and restaurant in Warwick.
Fazeley Events have announced a new venue in Birmingham’s trendy Digbeth district.
The Birmingham Green Restaurant Awards for 2012 have been launched.
Birmingham-based design consultancy – specialists in the leisure and hospitality sector – has scooped the ‘Best Bar and Restaurant Design’ award.
Touchwood gave Solihull residents the chance to sample the sensational new menus available at a selection of its top restaurants this summer, at its exciting free food festival.