Double win for Birmingham
Birmingham-based design consultancy – specialists in the leisure and hospitality sector – has scooped the ‘Best Bar and Restaurant Design’ award.
Birmingham-based design consultancy – specialists in the leisure and hospitality sector – has scooped the ‘Best Bar and Restaurant Design’ award.
Compassion in World Farming handed out some awards for helping to make the food we eat better in so many ways.
Carol Towns has been to the NEC.
To celebrate their Centenary year, Woman’s Weekly will be staging the first ever Make & Take area with Birmingham bakery Frost & Snow
Balti expert Andy Munro responds to criticism of the great Brummie tradition.
Touchwood gave Solihull residents the chance to sample the sensational new menus available at a selection of its top restaurants this summer, at its exciting free food festival.
Does the idea of someone doing the cooking and paying you for the privilege sound interesting?
Here’s a handy way to work out where to eat in Birmingham.
Birmingham’s most eco-friendly eating places have been recognised in the council’s latest awards scheme
The third Birmingham International Food Fair takes place later this month.