Love Stirchley More
An alternative Valentine’s experience celebrating Stirchley
An alternative Valentine’s experience celebrating Stirchley
Tammy Facey has been out stuffing herself – all as part of a calorie controlled diet!
Our racing editor, SIR HOWARD ELSTON, goes that extra length to report on the latest scandal to hit the gate.
Adam Bennett and commis chef Kristian Curtis from Michelin-starred restaurant Simpsons in Birmingham , reached the highest place ever for Team UK in the world’s most prestigious chef competition, the Bocuse d’Or.
The city’s food credentials will be put under the international spotlight at several world-renowned culinary events in Lyon this month.
OUR International reporter Sir HOWARD ELSTON, with news from the Irish front
Food Technology students at Solihull School enjoyed a slice of the action when it came to celebrating Homemade Bread Day.
Have you joined the nation and embraced the ever-growing trend for cake decorating?
Tammy Facey, in her very own unique style, brings us an insight into Pickles of Harborne
Brummies are being encouraged to take part in a unique lunchtime photographic event to help University of Birmingham researchers find out more about the region’s healthy eating habits.
Top chefs Glynn Purnell and David Colcombe will be joining forces with Birmingham City Council and Visit Birmingham to bring the Love Food Hate Waste campaign to Birmingham Food Fest
A series of do-it-yourself style infomercials showing the city’s best chefs at work have been launched as part of Birmingham Food Fest, which runs from 13-19 July this year.
Tammy Facey went shopping for fish…. and became embroiled in the Common Fisheries Policy.