Carluccio’s restaurant unveils new range.
Carluccio’s, the renowned Italian culinary institution with a branch in Solihull, has unveil its eagerly awaited new pizza range, a culinary journey that transports the genuine flavours of Naples to handpicked locations across the UK. The masterful creation of skilled pizzaiolo Eric Chauvet, a longstanding member of the Carluccio’s family since his tenure at their Neal Street establishment and nurtured under the guidance of Antonio Carluccio, this menu not only honours the time-honoured traditions of Neapolitan pizza-making but also introduces a unique twist, poised to enchant the refined tastes of pizza connoisseurs.
In a tribute to the birthplace of pizza, Carluccio’s is delighted to present the Pizza Alla Napoletana. The dough, an exquisite creation in itself, is meticulously fashioned using Carluccio’s proprietary ‘Biga’ recipe, an artistry championed by their esteemed Master Pizza Chef. This traditional method, hailing from Naples, ensures an impeccably light and airy crust that transports patrons to the charming streets of Italy.
Marc Wilson, Head of Operations at Carluccio’s, emphasised, “Our commitment to authenticity is steadfast. Our Pizza Alla Napoletana is an invitation for patrons to experience the genuine essence of Naples; from the meticulously crafted ‘Biga’ dough to the thoughtfully selected toppings. This introduction is a direct response to the repeated requests from our
discerning guests, who consistently sought exceptional quality pizzas. At Carluccio’s, we pride ourselves on listening to our patrons, and this addition to our extensive menu reflects our dedication to meeting their desires for culinary excellence.”
Distinguishing Carluccio’s pizzas are the meticulously chosen toppings that elevate each bite into a gastronomic odyssey. From the robust and piquant Spianata Calabrese to the velvety Fior di latte mozzarella, and the smoky nuances of Calabrian ‘nduja and affumicata smoked pancetta, each ingredient pays homage to the rich culinary heritage of Italy. It is not merely
pizza; it is an expedition through the picturesque Italian countryside, one delectable slice at a time.
Carluccio’s new pizza range is poised to debut at select locations, including Solihull, the Bluewater Shopping Mall, Portsmouth, Beverley, and Derby. This meticulously curated list is an initial offering, with additional sites poised to be revealed in the near future, generating anticipation and enthusiasm amongst pizza connoisseurs across the UK.
Adding to the allure is the year-round availability of this delectable addition to the menu, ensuring a perpetual celebration of Italian flavours that transforms each meal into a festive occasion. For those with a penchant for sweetness, Carluccio’s introduces the Dessert Calzone All’Nutella, a folded pizza with Nutella inside.
As a testament to Carluccio’s commitment to family dining, the new pizza range encompasses options for children, establishing Carluccio’s as an ideal destination for family outings or a cosy night in, with takeaway and delivery options available.
Carluccio’s extends an invitation to savour the authenticity of Naples, conveniently nestled in the heart of the UK. Prepare to indulge in a slice of Italy.
