Boutique chain marks the changing seasons.
If you’re looking for a late autumn break or perhaps thinking of a Christmas away from it all, Honeycomb Houses has launched its new menus of exceptional seasonal fare across its nine unique venues in the Cotswolds and environs, all devised by talented, in-house head of food, Ken Umasanthiram.
Each of the nine Honeycomb Houses offers its own slight variations to the new la carte and Sunday menus, but its range of hero dishes feature across all the Honeycomb Houses, including stand-out dishes such as Baked Camembert with Toasted Focaccia and Honey to share, Sliced Bresaola with Rocket and Parmesan, Fish Pie with scallops, prawns, cod and samphire, Picanha Brazilian cut rump steak with fries and mini steak ale pie and Lemon Meringue Pie.
Honeycomb Houses are also offering exceptional Festive and Christmas Day menus over November and December, so if you’re looking for a traditional and stress-free Christmas Day feast with family, relaxed and convivial surroundings to host a Christmas get-together with colleagues or a place to celebrate the season with all your friends, Honeycomb Houses offers the perfect places to relax and enjoy the season within exceptional and historic buildings and all with roaring log fires, twinkling lights, Christmas trees and festive drinks from sensational cocktails, craft beers and great wines from around the world.
Christmas Day menu
Festive season menu
All the Honeycomb Houses also offer interiors with restored architectural features and relaxing, contemporary interiors with quirky touches and picturesque outdoor spaces in which to drink and dine whilst being served by their dedicated, well-trained teams.
Seven of the nine houses also offer stylish overnight accommodation for guests, with rooms decorated in effortlessly elegant soothing shades and furnished with contemporary pieces, local vintage finds, super-luxury beds and stunning en-suite bathrooms.
More details about Honeycomb houses and their venues can be found here.
