Located at 55 Colmore Row, the premium rodizio restaurant prides itself on a unique dining experience unlike any other, with the Fazenda passadores offering continuous tableside service, carving guests a wide range of beef cuts, pork, lamb and chicken.

Inside, the interiors will feature the signature dark colour palette contrasted by warm ambient lighting, cow hides and stucco walls. Along with a 50-seater bar, the restaurant will also have two intimate dining rooms for up to 14 guests, and a private hire dining and events space to accommodate for 60 people.

The large event space will cater for Christmas parties, corporate functions and celebrations alike, and will be available from the restaurant’s opening day, with booking lines for all tables going live at 10am on Thursday 18th October.

As well as a first-rate meat, fish, vegetarian and vegan offering, Fazenda has made a name for itself in the North for its exquisite wine list. Each bottle is hand-picked from the finest wine producing regions across South America, alongside a selection of the best wines from across the world.

Fazenda co-founder, Tomas Maunier said: “Fazenda Birmingham is inspired by the type of restaurants you would find in Rio and São Paulo. The whole team are incredibly passionate about the brand and ensuring each visit is a memorable one.”

Tomas, who was born in Brazil and raised in Argentina, added: “Growing up, this is how I would eat with my family and friends, and I can’t wait for the people of Birmingham to have a true Fazenda experience – just like how it is back home.”