The Lewisham at Dartmouth Golf Course will be open to everyone, welcoming guests and golfers for breakfast, lunch, afternoon tea, dinner and cocktails in the new 60 cover space. The site has been tastefully renovated and boasts stunning interiors which look onto panoramic views over the valley – especially if you are enjoying cocktails on the terrace!

Nadine, Co-Founder of The Lewisham, comments: “I am so excited about the launch of The Lewisham. We have been working really hard to pump the soul back into the site and we are eager to share the beautiful space with you all. The Lewisham brings the beauty of the outside, indoors and will truly create a unique dining experience within the idyllic grounds of the course.”

The Lewisham will be swinging into action in September, serving fresh, flavoursome, gastro-style cuisine such as pan-fried duck breast, seared seabass and delicious fillet steaks. Vijay Kumar, from The Ivy joins as Head Chef, creating a seasonal menu that draws inspiration from the golf course surroundings, using only the freshest local ingredients, with some even grown on site! Alongside these tasty dishes, the refreshing cocktails are not to be missed – they are carefully crafted and beautifully garnished using only premium spirits.

Dartmouth Golf Course is already well-established and boasts a superb golfing experience for all levels of expertise. As the club looks ahead to its 20th anniversary, the announcement of The Lewisham marks the start of a number of expansion plans set to shake off the ‘members only’ image including mini golf, family fun days and introduction to golf sessions.