Naomi Tolley has paid a visit to Tiger Bills and brings us a review of a recent addition to Birmingham’s burgeoning culinary landscape.
You might think an Argentine restaurant would be out of place in Birmingham. Tammy Facey has been to check it out and is rather smitten.
Our Tammy has been out sampling the fare in Birmingham once more. She brings news of an independent in the heart of the city.
Birmingham is soon to become home to its newest Michelin starred chef with the arrival of Adam’s restaurant
Chef Richard Turner, whose Harborne based restaurant holds a Michelin Star, gave his time to open the new training café and ‘A Quiet Place’ at Queen Alexandra College
Andy Goff made a rare trip out into the big world and rather enjoyed the experience.
The Birmingham Green Restaurant Awards for 2012 have been launched.
RESTAURANT REVIEW by Philip Parkin
“Homo Sapiens should rid himself of speed,” declares the Slow Food Movement manifesto, “before it reduces him to a species in danger of extinction!